The pH Level Of Your Drinking Water
pH is a amount of the activity of the hydrogen ion (H+) and is reported as the reciprocal of the logarithm of the hydrogen ion activity. If a water with pH > 7 is measured acidic and with pH 7< is measured basic.
The standard range for pH in surface and groundwater resources ranges between 6.5 to 8.5. The pH of pure water is 7 but when pure water is exposed to atmospheric carbon dioxide the pH falls to around 5.2. Since the pH of water is closely associated with atmospheric gases, temperature and inorganic elements, it is recommended to test the pH for drinking water before consumption.
Water with a pH less than 6.5 could be acidic, soft, and corrosive. Such water could leach metal ions such as iron, copper, anganese, zinc, and lead from the plumbing fixtures and piping. Which in turn makes the water contaminated, making it dangerous to drink at home?
Home water purifiers use a neutraliser to decrease the acidic content in the tap water and clean out the metals and inorganic components to make it safe for drinking and cooking.
Water with a pH greater than 8.5 could specify that the water is hard. Hard water usually does not pose a health risk, but can grounds scaling on piping and fixtures and other aesthetic complications such as deposits on dishes, utensils and buckets. Hard water also doesn’t let soaps and detergents to foam appropriately and declines the efficiency of water heaters.
Again, Home water purifiers have filters to eliminate hard water origins completely, thus making it safer to drink and use in the kitchen.
Use a water pH regulator today to know its level in your home water resource. Getting the ideal pH of 6-7 will help keep your loved ones from the ill effects of rampant water pollution.